Seafood is an Exciting Part of Mexican Cuisine
When most people think of Mexican food, they do not usually include seafood. Mexico is full of seafood, however. With six thousand miles of coastline, how could they not include seafood? Mexico is located in between the Atlantic and Pacific Oceans. The Gulf of Mexico provides many miles of coastal fishing. Mexican seafood is a staple that those of us unfamiliar with the country do not often think about.
Ceviche is something you should try if you go to Mexico. This is a dish made of raw seafood that is mixed up with salt, onion, chili peppers, and cilantro. The juice of a lime or a lemon is added and allowed to marinate. The acidity of the citrus juice changes the protein in the fish just like cooking does. Of course, sometimes some ingredients are cooked first due to safety reasons. You can enjoy ceviche by itself, as a topping for crackers or as a filling for tacos.
The Veracruzana style is popular around the city of Veracruz. This term means the seafood is cooked in a tomato sauce seasoned with olives, chilies, and capers. The dish is spicy with a nice tangy quality. It is most frequently served with shrimp or red snapper. This is only one popular way to prepare seafood in this region of Mexico.
Another popular method of cooking seafood in Mexico is known as “a la Plancha.” This is a Spanish cooking method that uses a metal plate set over an open flame. The fish is grilled on this plate. The fish gets the wonderful taste of grilling, but it does not tend to stick like it does on the grill.
Winter is the most prolific season for fishing in Mexico. Many people follow the edicts of the Catholic Church in Mexico, and so they do not eat meat on Fridays or for Lent. Seafood comes to the rescue on these days since the Church exempts it from being classified as meat. Due to this, seafood plays a big part in Mexican religious celebrations. Every family has their own recipes for making the most of whatever type of seafood they can afford to buy, no matter if it is something humble or something luxurious.
When you are looking for dishes to make at home, do not forget to look for those that contain seafood. You may be surprised just how versatile it really is. Chilies stuffed with shrimp, spicy clams and delicious snapper await your eager taste buds when you prepare them like they are served in Mexico.
Choosing a Mexican food recipe like one of those described here will increase your enjoyment of the cuisine. Make seafood stews, soups, and fillings. Put fish or shrimp in enchiladas, chimichangas and many more of your favorite recipes. Around Veracruz, one popular dish is known as seafood and rice. This delectable meal is made with crab, clams, octopus, shrimp, and fish. You could also try seafood frittatas. You will love it when you bite into these eggs full of crab, fish, clams, mussels, and octopus.
Do not skip Mexican recipes just because they are for seafood. Mexican cuisine really knows how to make seafood taste amazing. Explore Mexican culture through the use of seafood and see what you discover. It will give you a new perspective and respect for this diverse country. Seafood really provides the perfect foil for the many spices used in Mexican cuisine.
If you are new to cooking international recipes, you might be wondering about the common ingredients used in Mexican cuisine and similar cuisines. What is a chili pepper, you might be asking. Every question is a good question for a beginner cook and you can learn the basics while you learn the easy recipes first.
Tags: cooking, diet, eating, family, food, food and drink, gardening, home, home-and-garden, lifestyles, mexican food, mexican recipes, mexico, recipes
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