Big Green Egg Grills (BGE) hatched in 1974 in a strip mall in Atlanta, Georgia. Ed Fisher borrowed the idea of an Oriental cooking concept with ceramics and gave birth to the Big Green Egg grill. BGE is the world’s largest manufacturer of kamado-style cookers, with international distribution. It is the fastest growing category in the United States’ barbecue industry and the EGG is available for purchase in over twenty countries. There are five sizes of EGG grills to choose from, with over one hundred accessories and products related to grilling available.

A product that produces such passion by it’s owners needs little more than word of mouth for it’s marketing campaign. There is also a lot of media interest in the product, due to this passion, and it’s been featured on shows such as The Today Show, The Viiew, Landscape Smart on HGTV. It’s also be used on RVFN Barbecuing with Bobby Flay. You’ll also see it in barbecue competitions around the U.S., notably Dr. BBQ, a well known champion.

The debate rages on about barbecue, some believing the ingredients determine the flavor and others totally disagreeing. The latter group believes that different grills can create a different taste, even if the same ingredients are used. Sure, the ingredients are important, but the way you use them is really what what makes good barbecue.

It takes experience, talent, and skill to make a delicious barbecue concoction that truly overwhelms your family and friends.

There are times when it’s not possible to grill outside. The weather is usually the culprit; it’s either raining or too darn cold to work outside. Even if you’re willing to brave the frigid temps, it’s not always possible to keep the grill hot enough. For grilled food lovers there are options, however. One such option is the year round, multi-season George Foreman grill.

This grill has had incredible success since it’s launch in 1994, selling over 80 million units. The wild success they’ve had is because of its pure simplicity in design and its convenience to the consumer. It fits right on the counter top, which means its right there begging to be used each day. Apart from other indoor cooking appliances, this design emphasizes channeling away the fat drippings so the end result is a juicy piece of lean meat. The only other way to get that result is on an outdoor grill.