Everything You Ever Wanted to Know About Using a Deep Fryer
Wednesday, January 14th, 2009A lot of people have never used a deep fryer but deep fried food is a wonderful treat that most of us love to savor from time to time. Deep-frying is actually an easy cooking method when you know how to do it and a deep fat fryer is the safest and cleanest way of deep-frying your food.
How a Deep Fryer Works
It is important to read the deep fryer instructions carefully because different fryers work in different ways. You will also need to have the correct oil to cook with because oils need different cooking times and the results vary depending, which oil you use.
Pour the oil into the deep fryer, keeping it well below the indicated max fill line. If there is no max fill line, check the instructions. You will need enough oil so your food is immersed but do not fill it right up because your food will displace some of the oil.
The machine will have a dial or a button for controlling the temperature. Your fryer might let you know when the oil has reached the correct temperature but, if not, you can use a thermometer or toss a crustless cube of white bread into the hot oil. If it goes golden brown in a minute, the oil is at the right temperature to use.